Brands

te Pā’s ultra-premium wine range. This stunning collection of awarded, small parcel wines offers a range that has been carefully crafted with minimal winemaking intervention, to express each vineyard’s terroir, showcasing the best of Marlborough’s sub-regions.

te Pā’s distinctive Māori fish hook logo, incredible heritage, and quality wine inside the bottle, demonstrate why this hero label is the jewel in the crown of te Pā’s family of brands. Since releasing its first vintage Sauvignon Blanc in 2011, the te Pā brand has grown to represent impeccable quality, true heritage and authenticity. 

Released in late 2019, Montford Estate offers a true taste of New Zealand's rural heartland regions. These wines are honest, expressive, and feature a classy, refined label that make people proud to share it with family and friends. The brand name itself takes inspiration from te Pa’s humble farming and agricultural history. 

Released in late 2016, Pā Road has forged a reputation as a consistently high quality, great value, contemporary brand, created for the everyday wine drinker. With strong and continued growth share since its launch, these wines are one of New Zealand’s fastest growing supermarket wine brands.

Mount Michael is the southernmost peak of the Pisa Range, standing proud as the guardian of the Kawarau Gorge and the entrance to the Cromwell Basin, overlooking the subregions in which they have been producing their hand-crafted, award winning wines since 1994.

The Mountaineer Wines pay homage to the pioneering spirit and sense of adventure displayed by mountain climbers confronting the forces of nature of the New Zealand Southern Alps. The Wines are crafted from premium Central Otago fruit, selected for its bright fruit and balance.

Silhouette Wines are crafted among the rugged peaks and picturesque mountains of Central Otago. As the sun rises & sets over these majestic landscapes, stunning silhouettes layer over the vineyards in which are grapes are grown. Produced by Mt Michael Wines, this Pinot Noir continuously collects accolades highlighting the quality of the wine.

Waiheke Island provides an ideal micro-climate for producing wines of superb texture and length. Church Bay Estate Wine’s combine the purity of the sea, sun and soil to deliver a unique wine adventure to complement any occasion

Named for the Hector’s Dolphins that swim off Akaroa, Hector’s Gin comes in flavour profiles foraged from Banks Peninsula.

Every bottle is a taste of this place.

Kelp from Wainui, Pinot noir from French Peak, Lemon verbena from Little River and wild thyme from the Peninsula are blended with classic botanicals to create gins that are a true evocation of this beautiful part of Aotearoa.

Curiosity Gin has a unique personality that stands out from the crowd, and your tonic! Made grain to glass where possible using Canterbury malted barley with whole botanicals in a small copper pot still. Curiosity Gins are truly hand crafted, aromatic Gins… Curious?

The journey starts the same, it starts from an idea. A perfect southern climate producing a superior grain combined with the purest water from New Zealand’s southern snow. Whisky that is born of nature and crafted in an urban distillery. Smaller barrels, richer flavour. Old is the old way. It’s time for our story to be told.

Imagine the spirit of paradise, enter Ariki. Immense pride is taken to produce an ultra-premium gin and vodka using organic ingredients, sourced primarily from the islands of Polynesia. Their unique botanicals, purity of New Zealand water form a smooth collaboration of Pacific characters producing a spirit of unsurpassed quality.

Paul Henry, celebrated for his remarkable career as a beloved broadcaster on New Zealand television turned spirit baron! A fantastic selection of New Zealand made Gin's that can be drunk neat or in your favourite cocktails.

BEE stands for long days in the sun, BBQs with mates, creativity and individualism. BEE celebrates whoever you want to BEE.

Award winning mead, alcohol brewed from honey, from native New Zealand honeys. Buzz Club's light, refreshing, sparkling session meads are brewed dry, from native New Zealand honey and paired with iconic Kiwi fruits.

Bavaria Premium is a clear light-coloured pilsner, brewed with barley malt, natural mineral water and hops. Refreshing, fruity and slightly hop-like, with a full flavour and beautifully balanced. An accessible pure pilsner, brewed with the best ingredients and natural mineral water from Bavaria's own spring.

To get the intense taste and the high alcohol percentage 8.6 is renowned for, they need the best barley. In massive storage tanks they allow their yeast to flourish to the max – pumping in extra oxygen now and then to boost the taste. The result is an intensity beyond compare. An intensity 8.6 worthy. 

An honest Dutch beer, brewed with the purest water, a beautiful hop blend and the best quality grains. Slightly bitter, but always with both feet on the ground. That is the secret ingredient of Hollandia; a bit of Dutch level-headedness!

Australian Bitters are carefully hand crafted by mixology experts to deliver an exceptional taste.  In the pursuit of perfection, only ingredients of the highest quality are used, resulting in unparalleled quality and a far superior taste. Combining over 20 natural botanicals they have created the perfect small batch bitters range.

Over two years in the making, Warner's 0% Gin is jam-packed full of flavour; a whopping 90% of the ingredients are from their own farm - Falls Farm - located in picturesque Northamptonshire.